NEW STEP BY STEP MAP FOR LOKMA FIYATı

Little by little pour the h2o and preserve whisking. You're going to get a runny and sticky dough. A tiny bit thicker than a regular cake dough. Holidaymakers and locals love to take in this warm served lokma even beneath the sun in summer. You start to feel a unexpected craving for it proper after you prevent swimming or when lying to the Seaside